By Jeannette 108 on November 06, 2006
"Supermoist vegan banana bread. I would recomend baking this in a large bread pan or dividing it into two smaller pans."
Serving Size: 1 (163 g)
Servings Per Recipe: 6
"This was so yummy! I couldn't stop eating it. I did have to add a splash of milk (I'm not vegan so it's ok) because the batter was super thick. :D"