By Kittencalskitchen on November 01, 2006
"Your guests will rave when they taste this beef tenderloin --- The cooking time stated is for a 3-pound beef tenderloin and cooked to medium-rare but more on the rare side, you might want to cook it a bit longer or use a thermometer for perfect results. This will feed up to 6-8 people if you are planning on serving more then prepare two separate recipes for 2 beef tenderloins and roast in two separate baking dishes. Prep time includes bringing the beef down to almost room temperature, but it is only estimated."
Serving Size: 1 (279 g)
Servings Per Recipe: 6
"Just made this tonight and it was just wonderful. The recipe was pretty easy and the ingrediants were very simple. My whole family enjoyed it but especially my husband. Thanks again Kittental for another great recipe."