By Elmotoo on November 01, 2006
Photo by Teddy's Mommy
Photo by Teddy's Mommy
"I made this for dinner after looking at several similar recipes. It was a hit with the whole family, even the resident food snob (casserole???) Nice & easy, ooey gooey casserole that reminds me of the 70's, lol. Serve this with noodles/pasta or rice."
Serving Size: 1 (249 g)
Servings Per Recipe: 4
"Very tasty! I used greek yogurt instead of sour cream. I halved the mayo and sour cream. Then I mixed around 1/2 a cup of panko bread crumbs into a "mexican cheese" shreded cheese mix at the end for the topping. We loved it."
"This was excellent The only thing different I did was used canned asparagus and cream of mushroom soup and cooked chicken thighs. Perfect. Thanks"
"Totally loved this! read the other reviews, so I halved the mayo and cream, but there was still WAY too much gravy. Next time I will halve the soup too. (or double the chicken)
I checked and in Australia our soup can is bigger then the US. Also, "2 breasts" could be any size :)
For the record, I used 540gr chicken tenderloins, and 250gr asparagus, and asparagus soup.
(asparagus was $3 a bunch, and I got 2 bunches)
I liked this so much I want to be able to make it the same next time :)
Thanks Beth. Made for Aussie swap May 2011"
"Delicious! I made the recie as directed with 1 bunch of asparagus which I par boiled for 5 minutes. I will make this again."
"Very delicious! Next time I will use less sour cream and mayo, maybe try a 1/3 cup each, as I found it just a bit too saucy as well. Also used only 1/2 tsp of curry, and topped with mozza cheese... I loved the taste!"
"This was simple to prepare and had a great flavor. Only problem I had was it was a little too saucy, next time I believe I might cut back on the mayo and sour cream. But still a keeper"
"Nice and creamy, a great way to use up stuff that's in the fridge and have a special curry treat. I also used Monterrey Jack cheese."
"Thoroughly enjoyed this recipe. We don't care for curry in our household, so I simply subbed it out for equal amount of no salt Spike seasoning (just an all purpose seasoning). I cut the recipe in half, used fat free mushroom soup and added 1 small can of sliced mushrooms and it was a hit! We all agreed that next time we will skip the cheese on top, as it was fabulous and less calories without it. Lastly, cooked it in the microwave for 5 minutes, stirred it and cooked it another 5 minutes and it was done! Served over brown rice with a side of broccoli. Nice recipe!"
"A lovely meal with Recipe #64252. It did take more like 30-40 minutes to be heated through and bubbly for me. I chose to use monterey jack cheese which went beautifully with the chicken, asparagus and curry flavoring. I also neglected to read carefully and put the cheese on when I initially put the casserole in the oven, covered. Perhaps that is what required somewhat more time. This is easy and oh so very tasty. Thanks for submitting it!"
"Please add five stars to my submitted review. Thank you! Sorry. Newbie. ;)"
"Love the base of the recipe. I roasted the asparagus for 5 minutes before adding to the casserole. I didn't have curry powder so I used some chili powder and cumin. I also used 1/4 cup mayo and added 1/4 cup cream cheese. Because there is no such thing as too much cheese."
"I put 1/4 teaspoon of curry power in, that was too much, 1 tablespoon is way too much, the taste of this recipe is not good, I will never make it again, instead of sour cream and mayonnaise , a make it yourself cream sauce would be much better."