By littleturtle on October 31, 2006
Photo by TexasToast R
Photo by TexasToast R
"Peanut butter, honey, and oatmeal - a winning combination. Sweet and easy. Wonderful afternoon snack for kids or adults. Cook time is freezing time."
Serving Size: 1 (35 g)
Servings Per Recipe: 16
"Very yummy! I have made peanut butter honey no-bake treats before, but these are better than some of the ones I made in the past. The vanilla really adds a nice touch. I combined all ingredients in the food processor, and only used 1/2 c. of powdered milk. The sunflower seeds I used were salted which I thought added a nice contrast to the sweet honey. I mixed the chocolate chips in by hand. Update: They are wonderful rolled into balls and then rolled in coconut."
"Very nice, i made it into balls and forgot to put the vanilla but it was still nice. I would like to try this with some cocoa powder also. Great to find such a healthy dessert recipe. I made my own peanut butter also, by processing 2 cups of roasted peanuts and 2 teaspoons of peanut oil together."
"What a great recipe! These homemade bars are better tasting, less expensive, and probably much healthier, than store-bought energy bars. I made them as posted, with chocolate chips on top, and my DH and I loved (!!) them. This recipe is a keeper, for sure! Thanks for sharing, littleturtle! (Made for the Spain and Portugal February 2012 Honey Tag.)"
"Very tasty, but better as a family snack to eat right out of the fridge. They get soft rather quickly, so don't plan to set them out on a plate for company to nosh casually. I'll try adding more oats or maybe some wheat germ to make them a little more firm next time."
"These are really great and easy to make. Nice on a weeknight when I realized that I needed something for lunchboxes the next day. I mixed in my chocolate chips but otherwise left it as is. I think I'll be making these repeatedly."
"Yum!! I didn't have powdered milk, so used powdered non-dairy creamer instead. Delicious and easy recipe for my wheat-free daughter to enjoy!"
"Yum, yum, so simple & so tasty. I added the chocolate chips into the mix & I had to microwave the mixture for about a minute to get it soft enough to combine properly. These are so moreish, a keeper, thanks!"
"These are great. I used a 9x9 pan, and cut into 16 pieces. They were gone in no time, with a request for more soon! The chipits tended to fall off the top, so next time I think I'll just mix them in."