By Vseward (Chef~V) on October 31, 2006
Photo by Karen Elizabeth
Photo by Karen Elizabeth
"My family loves grilled cheese so when they asked for it I wanted to try something new. This was the best grilled cheese, nice crunchy bread with melted cheese. I had to post this so I wouldn't forget it. Family loved it served with homemade milkshakes and fries. This is a great way to make a bunch at one time and the clean-up was nothing. ;)"
Serving Size: 1 (111 g)
Servings Per Recipe: 8
"I used cheddar and provolone and add some ham with roast beef, It's was great. I'm always going to make my grilled cheese sandwiches like this now! Grpa! Thank you for a great idea !!"
"We've been making our "grilled" cheese sandwiches this way for a couple of years now and they come out yummy with crispy bread and gooey cheese every time. It also works quite well with gluten free breads. Thanks!!"
"This was good. It tastes very good, but if you follow the ingredient list and use 16 pieces of each cheese it is just way to much. I will definitely make this again cutting the cheeses in half so that I don't waste so much of it. Thank you for a good base recipe that just needs a little tweaking. I made this alongside Recipe #17987 for a well rounded meal."
"These sandwiches were so delicious. I served them with tomato-basil soup and salad. My company raved about them. Easy to make and I was able to serve them right from the oven."
"love those, easy to make and yummy"
"LOVED it! I just had a baby a week ago, and this was the perfect easy meal to make for my family wich consists of Me, my husband, my brother, and 5 children. (well, one kid had formula for dinner). I made all the sandwiches at once, and spent very little time in the kitchen. The tase was great! I will definitly make these again. Thanks!"
"What a great idea! It works great, and is so easy!! Thank you!"
"Most certainly very easy and most enjoyable!!! Served with recipe#323130 for a lovely supper, very more-ish! The red stuff in the photo is ketchup, I added a dollop in with the cheeses, I had also debated sweet chilli sauce, which I think would be quite yummy too! I ALSO debated (such a lot of debating!) slicing a tomato in there, but didn't, perhaps another time. Or fried onions.. yum, the possibilties are endless, lol!! I will not only do this again, but pass the recipe on to my Varsity daughters, always on the look out for easy nourishing meals! Thanks, Chef V! made for I Recommend Tag Game"
"This is the second time making these. I just put them in the oven and decided to write your review while their baking. I`ve had quite a day and did`nt want to do the planned chicken dinner for tonight so My husband who is a cheese lover jumped at the idea of me making these again. They were great the first time and they turn out so beautiful! When I have more time it will be fun to check out other things on your site. Thanks for a great recipe and a new method of doing them."
"Very good and SO easy."
"Oh V~~ This is fantastic. I will never use a griddle again!! This made it so I could eat lunch with the family instead of having to watch a few more servings in the pan. Loved the combo of mozzarella & cheddar cheese too. On a few I added some thinly sliced ham. I did use wheat bread instead of white but that was the only difference. Perfect lunchtime recipe or quick weeknight dinner when schedules are busy! Thanks. Made based on iewe's review in the I Recommend tag game!"
"This was so easy and so yummy! I will make them like this from now on, as I can get a lot more in the oven than I can on the stove at a time. Used shredded cheddar and mozzarella since that is all I had, but it melted together wonderfully!!"
"works like a charm! i only make grilled cheeses this way now! it's faster and crispier. i actually bake at 425 degrees. i like to add a little deli turkey or ham sometimes. thanks for the keeper, v!"
"Great way to make grilled cheese and so easy."
"Easy way to make multiple sandwiches in a flash. Used medium cheddar and loved the combination with mozzarella! Also whole wheat bread. The whole family loved them. Thanks for sharing the recipe!"
"This is the only way I will make grilled cheese from now on. The only change I made was to add a slice of American cheese in addition to the cheddar and mozzarella. Delicious!! Thanks for posting!"
"I don't eat grilled cheese very often. It's been a few years since I have not eat this LOL This one is really good. Very easy. Thanks V :) Made for Beverage tag."
"Wow. How easy can it get? I love grilled cheese sandwiches, and this is the best one I've ever had. (Hubby agreed) The baking makes it less greasy than a regular grilled cheese, but it's still crispy and delicious! I didn't have mozzarella, so I used cheddar and provolone. It was great. I'm always going to make my grilled cheese sandwiches like this now!"
"Made this yesterday for hubby and he loved it! I was impressed with this quick and easy cooking method, I think the sandwich was actually better than if it had been grilled! Used pumpernickel since hubby loves dark bread, otherwise didn't change a thing. Thanks Chef V! Made for Beverage Tag in the Beverage Forum, please see my rating system."
"This is definitely a 5 star sammy. DS's said baking made the bread taste better than usual. I"m sure it's because it wasn't fried and more likely to be greasy. This is the way I"ll do them from now on as I feel it's probably more healthy. Bravo V. for a different twist on the usual!!"