By RivkaD on October 28, 2006
"The etrog (citron) is used by Jews worldwide for the holiday of Sukkot. What do you do with it after the holiday? My instructions are for someone like me who (almost) never makes jelly."
Serving Size: 1 (1622 g)
Servings Per Recipe: 1
"I just made the recipe (granted it took 3 days), it is simple and quite straightforward. I followed the directions and it looks great. The only dhing is, I left in all the fruit and peel and I left it in larger pieces. So actually I have candied etrog and some jelly. My son has been dying to taste this specialty, so thank you!"