By Sharon123 on October 28, 2006
Photo by Rita~
Photo by Rita~
"Avocados add such flavor and color to a meal. This is yummy. Adopted from the Haas Avocado Board. Enjoy!"
Serving Size: 1 (178 g)
Servings Per Recipe: 4
"I feel selfish & indulgent, but can that be our little secret? I made early morning coffee & spent time w/DH while he ate his cereal & toast b4 he left for work. Then I went straight to my kitchen & made a single serving of this omelette just for me! I even added bacon! Now how indulgent is that? This recipe was a sure-fire winner! How could it not be when you have avocado, mushrooms, cheese, bacon & an appetite? Great recipe, Sharon! Thx for sharing it w/us."
"I loved this! Super easy yet quite wonderful! I made this exactly per the recipe minus the cheese (crazy non dairy people!) and it was great! With a cup of coffee and you have a perfect way to start your day! Will be making this again! Thank you!"
"A Wonderful high protien breakfast to help the body to shovel 6-8 inches of snow that fell this last night. Delish loved the shrooms scallions and avocado in the omlete. I did use swiss in place of the cheddar. Thanks Sharon."
"I scaled the recipe back for 2 and the DM and I were chockas on this very tasty omelet with a slice of buttered wholemeal/wholegrain toast. Thank you Sharon123, made for Everyday A Holiday."
"My husband just loved this ~ though it was a stretch for me to even cook the mushrooms as I cannot stand the smell. I halved the recipe, using 4 eggs, 1/2 avocado and 1/4 cup colby & jack cheese. He loved it, ate the whole thing, and didn't offer anyone else even a bite. Thanks Sharon for posting. Made for Sharon123's Cookathon, October 2010."
"This was a super great omelet, I really enjoyed the avocado and cheddar cheese mix."
"I tweeked this recipe a tad by adding chopped up tomato and loved it. The rest of the folks thought it was "just ok"."
"loved this alot easy breakfast"
"Sharon, this is fantastic! I didn't dice the avocado, cuz it was really soft; just sliced it. Delicious mid-morning brunch for lil ole me! YUM!"
"very good and different omlette for me. i love avacados. thanks for the touhgt"
"My cousins who are avacado growers and other friends have tried this and have raved as I also do. Outstanding!"
"This is one of the best egg dishes I have ever had. I used egg beaters; also used a little onion powder rather than buy a whole bunch of green onions for just one. I skipped the salt because eggbeaters has them in it, but used freshly ground mixed peppercorns. Oh, it was SO good. Thank you!"
"This was just an excellent omelet. Loved the combination. Thanks Sharon"
"Awesome breakfast! The avocado keeps this omelet nice and moist, but not soggy. I used sharp white cheddar and it brought out the flavours nicely. Thanks Sharon, it was delicious!"
"I just got home at 9 pm having not had dinner, and whipped this up in just a few minutes. I was hungry, so I used 3 eggs, about 1/4 cup of green onion, 4 sliced button size baby portabella mushrooms, and 1/2 of an avocado. I also subbed mozzarella for cheddar, since that's what I had in the fridge. I wasn't sure when to add the cheese, so I did it after step #5, but instead of flipping it (I'm not so coordinated), I folded it over like a traditional omelate. Yummy!"
"Failsafed this recipe for my children. Left out the Mushrooms and subbed mozzarella for the cheddar, mmmmmmmmm YUMMY!!! Can add diced Tamarillos for that extra little flavor and color!"
"Delicious weekend breakfast served with turkey breakfast sausage and hash browns. Definately needs the salt and pepper to bring out the flavors of the avocado and mushrooms."