By CraftyMax on October 27, 2006
"Courtesy of Mary Engelbreit's You're Invited Cookbook These pots de creme are simple (they're glorified chocolate pudding) yet special (the most glorious chocolate pudding). Any good liqueur can stand in for creme de menthe. Serve the pots with delicate silver teaspoons. Pinkies up!"
Serving Size: 1 (127 g)
Servings Per Recipe: 8
"These little custards turned out really creamy and delicious. I halved the recipe and wound up with 5 ramekins of pots de creme. I used Ghirardelli semisweet chocolate chips for this, and I think they worked well. Thanks for sharing this!"