By WI Cheesehead on October 26, 2006
Photo by ~Nimz~
Photo by ~Nimz~
"I got this from the Delicious Living website. It tastes like a moist pb&j with lots of healthy stuff sneaked in."
Serving Size: 1 (1226 g)
Servings Per Recipe: 1
"Love the flavor in these muffins. I used whole wheat pastry flour to make them more tender and subbed 1/4 cup of the peanut butter as applesauce to lower the fat. We don't like things too sweet, but I did use the 3/4 cup, based on Boomette's review. I think most people will want more sweetness in these. And definitely double the jam, that's the best part! Or spread some on afterward (like Nimz's photo). I got 22 muffins out of this and they were great!"
"These might be the best muffins I've EVER had and they have healthy stuff in them!! I didn't even need to put butter on them (usually I NEED to). I just greased a muffin pan (I'm sure "spray paper muffin cups" is just a typo) and they were so perfectly browned and came out of the pan easily. It took 20 minutes in my oven."
"Its nice dish"
"I made these muffins yesterday with DS (almost 3 years old). I used only 1/2 cup of honey but maybe it would have been better with 3/4 cup. I liked that these muffins had carrots and zucchini. I got 12 large muffins. Thanks Wi Cheesehead. Made for Zaar Star Game."
"We halved the recipe and got 8 yummy jumbo muffins. We omitted zucchini and used 1 cup of carrot. We also used an assortment of preserves, and even made one with chocolate morsels and another with cream cheese as the preserve. The cream cheese one was yummiest as the flavors of it tasted great with the carrots and peanut butter. Very simple and easy to make, these are a definite keeper."
"These were very good and very moist. These make much more than 12 muffins. Next time I'll make them in my big muffin tins. Liked the fact that these were healthy."
"Wow! What a neat recipe! Surprisingly easy to make and the kid's ate 'em up quick! Thanks for sharing!"
"These muffins are easy to make, healthy and tasty! I followed the recipe exactly and used raspberry jam. They made a perfect healthy snack and would be great for kids since they have hidden veggies in them. Thanks for the recipe WI Cheesehead!"
"These were really good, huge muffins - nice texture & moist without being gummy! I used chunky PB & all carrots since my zucchini was puny looking. This could easily make 18 muffins - I got 12 big ones & 12 minis & still had runover. The grandkids kids proclaimed them "Yummy"! Thanks for posting!"