By Somogirl on October 25, 2006
"I must post this recipe as I could not find anything close on 'Zaar. These are not only delicious but a great cupcake to travel when sharing with friends, co-workers or school, and picnics too!"
Serving Size: 1 (2430 g)
Servings Per Recipe: 1
"These are incredibly good! I used goat's cream cheese and made the batter gluten free using gluten free all purpose flour mix, and DH and I were raving. As I didn't want so many cupcakes, I halved the recipe except for the topping, and I'd really suggest to double the topping if you make the whole amount of cupcakes. I will definitely make these again, they are utterly yummy. Thanks for sharing!
Made for PAC Fall 2012"