By Vseward (Chef~V) on October 24, 2006
Photo by Vseward (Chef~V)
Photo by Vseward (Chef~V)
"This is a favorite cheesecake bar recipe. One that you can prepare and have a variety of toppings that your guest can build their own cheesecake. Toppings such as nuts, chocolate, carmel sauce, strawberry sauce, ice cream topping, whip cream etc. **RS: Pillsbury"
Serving Size: 1 (112 g)
Servings Per Recipe: 18
"I used this recipe to make a copy cat of the Cheesecake Factory's White chocolate raspberry cheesecake... Instead of graham crackers I used 20 oreos (filling removed) the first time. This time around I wanted to try a thicker crust so I crushed 30. White chocolate chips on top of the crust then layered thinned, seedless rasp. preserves with this wonderful batter!! This is definitely my go to cheesecake recipe!! Just right!!!"
"I made these for my mom for Mother's Day & we LOVED them! The other reviews were right, they aren't overly sweet. They're just right. It comes out rich & creamy, super easy to make! The recipe makes a really thin crust in a 13x9 so doubling the crust wouldn't hurt. We didn't use any toppings, it's perfect alone. Thanks!"
"Thanks, V, for an excellent and easy recipe. I made this for a "finger food" party, and it went over very well. I cut it in about 1 1/2" squares. The teenagers in the bunch wanted the leftovers."
"I had a big tub of cream cheese I had to use up so I made these ... but I halved the recipe because I didn't know how quickly they'd be eaten ... should've made the whole recipe!!!!! Thanks!!!"
"YUM! this is a outstanding recipe! I made this for my step son for Thanksgiving and he loved it as did everyone else. I used Recipe #23724 for a topping. I will be keeping this recipe for future making :) Thanks for sharing the recipe Chef~V !!"
"V, these cheesecake bars are really terrific! I'm afraid I couldn't wait to serve when chilled, so I served when still room temperature with some fresh blueberries! Still dynamite!! Will definitely remember this one! Thanks, ever so, V!"
"awesome cheesecake bars!! i made three pans of these for a dinner at church and they turned out beautifully. the only thing i changed was to double the crust part for each cheesecake. once i had the crust in the pan, it just didn't look like enough. this cheesecake is very rich and "cheesecake-like"....the cheesecake itself isn't overly sweet, which i really enjoyed. great recipe, i will be making it again!"
"Nice & easy to make, & these bars are great tasting! I even served took your suggestion & had my guests top their own ~ I'd set out a variets of toppings, & some had great fun REALLY BUILDING their own! Thanks much for the suggestion & the recipe!"
"WOW! delicious and so easy!!! my whole family raved about these. I followed the recipe exactly and then sliced some fresh strawberries, mixed with some sugar and let them sit overnight in the refridgerator... then topped the bars with it. MMMM!"
"This was so easy and very delicious! I put cherry sauce over it ,the family really liked it."