By KissaMew on October 24, 2006
"From Country Living. Producing a fork-tender, melt-in-the-mouth roast in less than an hour is still one of the pressure cooker's most dramatic feats. (Adapted from Cooking Under Pressure by Lorna J. Sass.)"
Serving Size: 1 (533 g)
Servings Per Recipe: 6
"Made it exactly as posted and it was delicious. The meat was so tender, that you could cut it with a fork"