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Melt In Your Mouth Ribs
By JoAnn on February 08, 2002
0 Reviews
- Prep Time: 20 mins
- Total Time: 2 hrs 20 mins
- Servings: 6-8
About This Recipe
"Great ingredients to enhance the wonderful flavor of beef short ribs. Tender and saucy ribs, add mashed potatoes or buttered noodles and you have a great meal. Recipe courtesy of Food.com"
Ingredients
- 2 tablespoons olive oil
- 4 lbs short rib of beef
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 onion, chopped
- 2 leeks, thinly sliced
- 4 cloves garlic, minced
- 1/2 cup red wine
- 1/2 cup beef broth
- 2 (28 ounce) cans chopped tomatoes
- 1 tablespoon crushed dried thyme
- 1 tablespoon crushed dried rosemary
- 1 tablespoon chili powder
Directions
- Preheat oven to 350 degrees.
- Heat olive oil in a large skillet over medium high heat.
- Add ribs and brown on all sides, about 7 minutes.
- Season with salt and pepper.
- Transfer to a roasting pan.
- Add onion, leeks and garlic to the skillet and saute until beginning to brown, about 5 minutes.
- Add wine and broth, stirring to remove any browned bits stuck to the bottom of the skillet.
- Add tomatoes, thyme, rosemary and chili powder.
- Bring sauce to a boil, remove from heat and pour over the ribs.
- Cover with aluminum foil and bake for 2 hours or until ribs are very tender, basting every 30 minutes.
- Uncover and bake 15 more minutes.
- Remove pan from oven and skim off grease.
- Serve ribs topped with extra sauce.
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Melt In Your Mouth Ribs (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (498 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 1315.2
- Calories from Fat 1035
- 78%
- Amount Per Serving
- %
- Total Fat 115.1g
- 177%
- Saturated Fat 48.5g
- 242%
- Cholesterol 229.8mg
- 76%
- Sugars 9.1 g
- Sodium 423.9mg
- 17%
- Total Carbohydrate 19.1g
- 6%
- Dietary Fiber 4.9g
- 19%
- Sugars 9.1 g
- 36%
- Protein 47.0g
- 94%
Reviews
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/19196
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