By Kit_Kat on October 23, 2006
"Delicious versatile roll dough that can be used as a dinner roll, cinnamon roll, or even as a loaf of bread and requires minimal rising."
Serving Size: 1 (57 g)
Servings Per Recipe: 16
"Very easy. We really liked these. I felt they needed a little more salt, but I had to add about 5 c. of flour to get a decent consistency. I melted 3 T. of butter and added 1 T. of honey. I brushed this on them when I pulled them out of the oven. Yummy!"
"I've made these twice. They are awesome in a pinch. I serve them as an accompaniment to dinner and we eat them with just a bit of butter on them. The mild flavor goes well with anything. We thoroughly enjoyed these. They're on my list of quick to makes for dinner. Thank you."
"I didn't like the flavor of these. They were very bland and I had to put honey on them in order to eat them."
"My family loves these! I use 1/2 whole wheat and 1/2 unbleached white flours and add 2 tbl of ground flaxseed for extra goodness. I have made these a number of times and they always turn out great."
"I have a bread machine & I always adapt bread recipes to use it, unfortunatey this recipe didn't turn out good using it. Next time I will make it as written."
"Yummy quick and easy! I made a dozen big and tasty rolls using my muffin tin. they were gone in less than 1/2 hour,, they didn't make it to the supper table!! Thanks Kit Kat!"
"More than 5 stars. Made this bread this morning for breakfast and did not have the time for a long rise. The dough is delicious and the recipe is so easy and quick. Thank you thank you just what I needed! Rolled the dough into scrolls and sprinkled with cinnamon sugar. The entire family loved them."
"WOW!!!!! I have tried so many bread recipes that seemed ok but after the first few bites they just were not it. This one is soo easy. I doubled the recipe and got 24 large rolls and 1 loaf of bread. I just rolled the rolls into a ball and put them in a muffin pan and they turned out GREAT!!! The kids are begging me to make more before these are even all gone. Thanks for a quick, easy, great tasting recipe."