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Puff Corn Caramel Balls

By vballkae on October 23, 2006

1 Reviews
  • timer
  • Prep Time: 2 mins
  • Total Time: 12 mins
  • Servings: 20-24

About This Recipe

"Nice variation of a popcorn ball that is great for kids because there are no hulls or seeds."

Ingredients

    • 20 caramels
    • 3/4 cup butter
    • 1/3 cup vegetable oil
    • 12 ounces marshmallows
    • 12 cups corn puffs

Directions

  1. Over medium heat, melt the caramels, add butter and oil, mix.
  2. Add the marshmellows.
  3. When everything is melted, pour over the puff corn (found in potato chip isle).
  4. Form into balls and wrap in plastic wrap.
  5. Most of the time, I melt the mixture in the microwave, instead of using stove top. Can also put in a 13 x 9 cake pan, instead of making individual balls.
Page 2 of 2 Puff Corn Caramel Balls (cont.)

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (32 g)

Servings Per Recipe: 20

Amount Per Serving
%
Calories 186.2
 
Calories from Fat 102
55%
Amount Per Serving
%
Total Fat 11.3g
17%
Saturated Fat 5.1g
25%
Cholesterol 19.0mg
6%
Sugars 16.4 g
Sodium 87.4mg
3%
Total Carbohydrate 21.7g
7%
Dietary Fiber 0.0g
0%
Sugars 16.4 g
65%
Protein 0.8g
1%

Reviews

  • "I Love these, they are not hard like some popcorn balls and I especially love that they don't have hulls. Much easier on your teeth and easier for kids to eat. The puff corn was a great idea! dana"

    By Chef #186493 on October 24, 2006 | 326711
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