By Japanese Delight on October 23, 2006
"This is a GREAT preperation of salmon. The combination of flavors compliments the fish so well! I found this recipe in a fancy cooking magazine at the catering company I worked at. The best part is that it's so easy & quick!!"
Serving Size: 1 (191 g)
Servings Per Recipe: 4
"This was really good. So simple to make.Thanks for posting."
"Wonderful, and oh so easy! I think it's important to use fresh ginger here, but it's hard to mess this one up. Great recipe--thanks for posting!"
"Absolutely delicious and easy to prepare."
"I'm not a salmon lover, but my husband is, so I try out new recipes hoping to find ones I can tolerate. I have to say this was absolutely delicious. I used a very grainy dijon mustard, and halved the recipe for the two of us. The combination of flavors was fabulous!"