By AzArlie on October 23, 2006
"This came from my mother-in-law via my wife. It's always been a family favorite, especially in cool/cold weather. It does require a pressure cooker, but I believe more people should learn to cook with one. It's fast! And it makes one of the tougher cuts of beef into a melt-in-your-mouth comfort food. I've never seen any written directions that I know of. Just experiment a little and you'll come up with your own!"
Serving Size: 1 (114 g)
Servings Per Recipe: 4
"Great recipe with a great bio from the chef!!! Made this for a very picky and disagreeable person to cook for but they gave it two thumbs up. I did not get to taste it as it is Friday during Lent but will the next time I make it. Followed recipe exactly and found the directions to be very well explained. Will be checking out other recipes from this terrific chef! Thanks so much for sharing..."
"Delish! I used cube steak and slivered onion instead of garlic. Fantastic served over rice."