By Rita~ on October 23, 2006
Photo by Rita~
Photo by Rita~
"I used leftover mashed potatoes that had cheese in it for a nice extra."
Serving Size: 1 (130 g)
Servings Per Recipe: 2
"Yummy breakfast, and with leftovers quick and easy too! My potatoes had a little cheddar and sour cream in them. I made a single serving in an individual ramekin, and I put ready-to-eat bacon strips around the inside edge before putting in the potatoes and eggs, so everything was cooked together. Very nice - thanks for sharing the recipe! Made for ZWT6, Zwizzle Chicks"
"I made this for dinner for my daughter, my 21 month old twin granddaughters and me. It was 94 degrees here in Longmont, Colorado and I didn't want to heat up the house with the oven so I made the recipe in a sautÃ© pan on the stove top. I just used regular mashed potatoes and then put a lid on the pan for about 10 minutes. Everyone agreed that this is DELICIOUS! Another fantastic "Rita Recipe" for sure!"
"This was a wonderful brunch! For the potatoes, I used Recipe #230245 and it was perfect. I did have to cook it considerably longer to get the eggs set to my taste. This is a dish for which I will plan leftover potatoes--often."
"Hubby really enjoyed his dinner."
"Great, easy and very tasty recipe. I had garlic mashed potatoes and I mixed in a little shredded cheddar cheese before adding the eggs. I had to increase the oven temp to 375 and baked the whole dish about 15 minutes. I served some green beans on the side for a light and yummy dinner. I'll make this again. Thanks Rita for posting!"
"I used 1 cup of leftover Recipe #191134 #191134 but since I was cooking just for myself I used 2 slices bacon and 2 eggs. What a treat! This is so yummy I can't wait to have leftover potatoes again. This is a winner! Made for PAC Spring 2007. Thanks Rita!"