By Blon-Dish on October 20, 2006
"This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh herbs and olive oil), a basic spring mix salad with vinegarette, and a crusty, hearty garlic bread - enjoy!"
Serving Size: 1 (258 g)
Servings Per Recipe: 4
"I s&p the salmon and seared it on each side for onl a few seconds in a hot pan with EVOO. Then I followed the rest of the recipe minus adding EVOO before the pesto. Too much liquid. I toasted a cibatta bun and put the salmon on it for a yummy sandwich! Paired it with sauteed mushrooms and a glass of ice water with a lemon. Very refreshing for a summer day! Great job!"
"This is VERY good. I love pesto on just about anything, and this was just fantastic. I cut the servings to 2, and I eyeballed the pesto and parmesan. I doubt I used 1/4 cup of parmesan. And I will probably use less olive oil next time. We had it with a side salad. Thanks!!"