By mandikaake on October 20, 2006
"My mom made this for years at our church auction. Everyone wanted to buy what was leftover and would bring quart and gallon jars to take it home in. This is great chili and is not spicy."
Serving Size: 1 (287 g)
Servings Per Recipe: 4
"This is good but I would doctor it some before making it again. I love garlic in my chili and would use tomato juice vs. tomato soup, if I were making it again. Thanks Sandi"