By Bone Man on October 19, 2006
"An easy, fast, tasty, healthy, all-in-one-type family dinner. You only need to add some sort of rice or noodle dish for a side. The original recipe came from Crisco -- I had clipped it from a magazine a few years back. To me, the key ingredient is the fresh dill. Enjoy! big pat."
Serving Size: 1 (385 g)
Servings Per Recipe: 4
"Sorry, but for us this just didn't have much flavor. Since I was serving it over rice, we perked it up by sprinkling liberally with soy sauce. This addition made it more of an Asian-style dish, but it did greatly improve the flavor."