By Chef #302958 on October 14, 2006
"This is great for a hearty weeknight dinner. It's really easy and tastes great with mash and a few vegies. The original recipe (from an AWW cookbook) called for chicken thigh cutlets, but I prefer it with breast meat."
Serving Size: 1 (308 g)
Servings Per Recipe: 4
"Fantastic meal - I used chicken breast and less than 1 kg, but no changes other than that. Definitely one I will be making again, I love using green peppercorns - and this is all the excuse I need. "
"This disappeared in a heartbeat tonight. It's easy to make and full of intense flavor. Didn't change a thing and won't next time."