By cookiedog on October 14, 2006
Photo by diner524
Photo by diner524
"This is from Rachael Ray's 30 minute meals. (May take a bit longer!) You might consider doubling the sauce!"
Serving Size: 1 (490 g)
Servings Per Recipe: 4
"Like other reviewers, we thought this was a little bland, which surprised us because we thought all of the ingredients would have added up to a more flavorful sauce. We did not modify the recipe other than to serve it over shelled pasta as I realized I was out of orzo. I served with roasted spaghetti squash."
"I made half a recipe and it is great. Loved the sauce. We will have this one many, many times."
"This was good. I followed it pretty much. I use 1 t. dried thyme, 1/2 c. red wine, 3 T. balsamic, and 1/2 cup chicken broth. I let it reduce by about 1/2 then added the cream and thickened it. I served it w/ lemon rice pilaf #375257 . Very nice! Thanks for posting it!"
"This was a good recipe, but didn't knock our socks off. I really thought the taste would be stronger, but it was actually very mild. I served over mashed potatoes. I could only get baby baby portabello mushrooms so I just used those."
"We thought this was just O.K. I didn't serve it with pasta, made wild rice instead. Probably won't make again. Sorry......"
"This is one of the best dishes I've had! I would consider doubling the sauce because it was so delicious!! This is a new fav for sure!"
"This was delish! I didn't have the shiitake mushrooms, but doubled up on the other ones to make up for it. The sauce is so good, I should've doubled it too. *Aus/NZ Recipe Swap Oct 07*"
"Very tasty and pretty enough to serve to guests. I had made recipe #247522 for dinner a couple of nights ago, so I used the leftover chicken for this recipe. I used cremini and white mushrooms. I didn't have orzo so I used mini penne but other than that followed the recipe as stated. This is delicious!! Thanks cookiedog for a great recipe."
"Perfect! I used whole wheat penne, looked very pretty. Thank you!"
"This is very nice. I cheated and used a BBQ (store bought) chicken. Lovely, quick weeknight dinner. Thanks cookiedog, will definitely make again."
"Cookie, you've done it again. I used all oyster mushies and replaced the cream with fat free evaporated milk. Aside from that it was made right by the recipe. I'm sorry that I couldn't get pix for you but my camera batteries died (again). It's delicious and on the elegant side. This would be great for company. As Rachael would say: Yum-O."
"Excellent recipe. I used 1/2 cup white wine and 1 cup chicken stock. Very good recipe, thanks for sharing it."