By *Parsley* on October 14, 2006
Photo by Chef Jean
Photo by Chef Jean
"A "no-mayo" potato salad. Simple yet delicious. Make sure the avocado is ripe but not mushy."
Serving Size: 1 (527 g)
Servings Per Recipe: 2
"This was pretty good. Felt like it was missing something though. I added some pushed salmon to this and made it a great meal. Next time perhaps I can add more herbs."
"This is a great alternative to the mayo potato salad. I will be passing this recipe on to a few vegan friends. I really loved the bite from the lemon, and didn't find it to be too much at all. The creamy avacado made this dish! Made for ZWT 7."
"We loved it!! My dad usually adds all the ingredients together,except potatoes for a dip. The addition of potatoes is wonderful! Made for Witchen Kitchen and ZWT7."
"This was an interesting potato salad, my DH loved this potato salad as it didn't have hardboiled eggs in it which he hates. I liked it, but felt the lemon juice was a little overpowering, and I felt it needed some more herbs. I served it hot and added the avocados in at the last moment. Made for ZWT 2011."
"I really loved this! After reading other reviews, I reduced the amount of lemon juice. My potatoes were small, so 1 avocado worked great for me in this recipe. I served this warm. Delicious! Thanks for sharing! Made for ZWT7"
"I've never liked potato salad before because I've never found one without mayo or italian dressing - and here it is! It doesn't hurt that I LOVE avocados. What a wonderful wonderful blend of flavors. Thanks for the post! Made for ZW7"
"Siple and very easy to make. I love lime juice over avocado.
Next time perhaps I will use some fresh cilantro instread of chives depending on what kind of food I will add to this plate.
Thanks for the recipe. Done for ZWT7"
"I would have loved to give this 5 stars for the sheer fact that hubby LOVED it and he rarely eats avocado. I had to take a star away for the sheer fact that the lemon flavour was quite over-powering and I had already reduced it to 2 tbs. We both agreed that we prefered this one warm. Thanks for a lovely recipe Parsley! Made for the Caribbean leg of ZWT5"
"Delightfully refreshing. I added black olives so it looked just like the photo."
"Another 5* for Parsley. This was as yummy as Summer comes tripping around the corner. No mayo! yea! The avocado and potatoes went so well together, who would of thought? I stuck to the amount of salt, even though potatoes sometimes need extra, but not this time! The lemon (I used fresh), chives, and olive oil made such a nice pairing. Totally yummy! I made big chunks of potatoes, and did add a couple of pieces of onion, only because there was a couple of chopped onions sitting on the cutting board. Thanks Parsley! Made for *ZWT4* June 2008."