By NitaD on October 14, 2006
"Spicy seafood stew with a nice depth. Calls for a lot of shrimp but worth it on special occasions. Got this from my friend Dayl, who may have gotten it from Cooking Light, quite a few years ago."
Serving Size: 1 (377 g)
Servings Per Recipe: 10
"My husband doesn't like the peanut butter ingredient, but I LOVE it. Since this is a recipe for many, I quartered it. I hope my kids like it because it would become part of the 'Favorites' cook book."