By the_cookie_lady on October 13, 2006
"This looks delicious and doesn't require yeast or rising time. It comes from "Old Fashioned Home Baking" from Better Homes and Gardens. If you'd like to make it Raisin-Oatmeal Soda Bread, you can add 2 TBSP brown sugar and 1 tsp cinnamon into the dry mixture and add 1/3 c raisins (or dried currants or chopped dried apricots) into the buttermilk mixture."
Serving Size: 1 (72 g)
Servings Per Recipe: 8
"Nice flavor - converted this to gluten free and it was a little crumbly - want to try and make it again to see if i can firm it up a bit - but all in all, I've got a nice container of soft bread crumbs which is something I don't have very often."
"This bread was so good. I used whole wheat pastry flour instead of all-purpose and I used the cinnamon and dried currants. It made lovely toast after a few days."