By Japanese Delight on October 10, 2006
"This is a Ina Garten recipe that looked delicious and healthy! I haven't tried it but I sure plan to!!"
Serving Size: 1 (615 g)
Servings Per Recipe: 4
"I tried this recipe after seeing it on Ina's show on TV. Our family loves it and I always make it as is. Note it does make a lot of lentils - we always have leftovers so I now cut that part of the recipe back. Glad you posted this - thanks!"
"I saw the episode where Ina made these lentils. They are fantastic! What a great tasting and healthy side dish. I didn't have leeks so I sub green onions. Came out perfect. This recipe as is makes alot - so I cut it in half and we got about 4 servings out of it. I highly recommend this dish!"
"Fantastic dish. I've seen this prepared on Barefoot Contessa twice now so I just had to make it. I didn't have leeks so used all yellow onion. That splash of red wine vinegar at the end really caps this off. Thanks!"
"Just thought I'd chime in on this one. I made this one when I had one of Ina Garten's books from the library. All the flavors blend really well in the lentil mixture and complement the salmon nicely."