By JeriBinNC on October 09, 2006
"This has a marvelous flavor and is perfect on french bread, fruit slices, pumpernickel bread, crackers, or vegetables. You do not need a fondue pot to make this dip; just place it in a heavy bowl that will keep it warm."
Serving Size: 1 (936 g)
Servings Per Recipe: 1
"Was really looking forward to a great fondue.....I found the recipe to have an "off" taste....I used cider liked the recipe stated, reduced...The sweet taste with the cheese just not as good as I had hoped...was going to send some with my son to college and he didn't care for it either...."
"I found this recipe on Perfect Entertaining, and it was absolutely amazing. I served it in the baked pumpkin from Recipe #72105, and everyone thought it was so creative and delicious. I served it with carrots, broccoli, and french bread. This is definitely a keeper, and I passed it on to everyone who came to the party!"