By Helen1 on October 09, 2006
"I think this recipe is from a Canadian Living magazine, but I have changed it a little. The recipe calls for 2 - 250g packages of cream cheese, but I use 1 and only 1/2 the other because I don't like the cream cheese layer so thick. I also don't add the nuts because they seem to go soft in a day or two."
Serving Size: 1 (1530 g)
Servings Per Recipe: 1
"I tried this for Thanksgiving. Everyone loved it. The extra good part was it was super easy to make. After such a heavy meal as thanksgiving it's great to have. Thank you so much for posting this."