By Charlotte J on October 09, 2006
"From Emeril Lagasse. Refrigeration time 8 hours plus."
Serving Size: 1 (198 g)
Servings Per Recipe: 6
"This was a delicately-flavored, easily-made pate. I left out the green peppercorns (didn't have any) and whirled the cooked mixture in the blender. I was a little concerned with how liquid it was, but the pate firmed up nicely in the refrigerator."