By CanadianFarmgal on October 08, 2006
"This is from the newest Chatelaine holiday recipe magazine. I plan on trying it for Canadian Thanksgiving and reviewing it later."
Serving Size: 1 (87 g)
Servings Per Recipe: 14
"I have been making this for years! It is the first recipe that got me eating sprouts - not cooked to mush in boiling water. Love it."