By Kim127 on October 05, 2006
Photo by Boomette
Photo by Boomette
"This came out of the Sunday newspaper coupon flier. Sounded simple and yummy so I wanted to save it."
Serving Size: 1 (257 g)
Servings Per Recipe: 4
"I made 2 major chgs in this recipe & almost felt guilty reviewing it, but my outcome was so great that I hope you will not mind my methods. Ranch dressing is impossible to find here, so I made my own using Recipe #41602 by Miss Annie & then made the marinade as written. My major chgs were to use it on *cod fish fillets* & bake them vs grill them. I cooked the fillets in a baking dish w/the marinade over them. When nearly done, I poured off the liquid & returned the fillets to the oven to finish cooking while I used the liquid & marinade mix to make a light sauce for them. Cod can get dry & taste fishy, but these fillets were moist & very flavourful. The way I see it, this is another creative cooking success story & I hope you agree as we love this marinade & hope to use it often. Thx for sharing this recipe w/us. :-)"
"Very moist and tender chicken. Made as posted and I froze the leftover cooked chicken to use on salads and sandwiches for quick lunches. Made for PAC Fall '07. Definitely a keeper Kim."
"This was INCREDIBLE. I only had some Kraft Ranch salad dressing and used dried oregano instead of the savory. I used my double burner grill instead of the outdoor grill and boneless skinless chicken breasts, but MAN! It was so good! Thanks so much!"
"Great! So simple-I didn't have dip so I used ranch dressing and left out the oil. Turned out moist with an excellent flavor."
"Made for Aus/NZ Recipe Swap #16. This was excellent and so moist! We did have an issue with it taking a long time to get done, but it's because we didn't use enough charcoal and the drippings from the marinade made the fire go out - lesson learned - next time we'll use more charcoal to start with. We put it in the MW to finish it up and it still came out moist. Thanks Kim for a great recipe!"
"Thanks for a great recipe! The chicken was moist and flavorful. I will prepare this again and again!"
"Very easy and very tasty! The kids gobbled this up. I used boneless, skinless breasts and grilled them on the George Foreman, since we're having an ice storm right now (grin). Thanks for posting."
"I forgot to add fresh herbs to the marinade. I don't think it changes a lot the taste. I really loved it this way. I can't wait to try it on the bbq (for now it's under a lot of snow lol) So I grilled them in a skillet and ended the cooking in the oven. Thanks Kim :) Made for 123 hit wonders."