By Sandra Silver on February 05, 2002
"Everyone (especially the children/grandchildren) loves these easy, nutritious and delectable sandwiches. Great for weekend dinners with potato chips, salad and tall glasses of milk. From THE REALLY GOOD FOOD COOK BOOK."
Serving Size: 1 (125 g)
Servings Per Recipe: 4
"YUM!!! I could eat about 10 of these by myself! very well received at my house! thanks for the recipe :)"
"Very tasty and a good idea. An easy way to get lots of burgers cooked w/out a lot of mess. I assume that the other half of the muffin is added to each cooked burger to make a sandwich. I guess you could use 2 muffins and place a burger on all 4 halves and eat them open-faced."