By evelyn/athens on October 05, 2006
"The Winning Recipe for 1998 in the San Francisco Chronicle, from Loretta Keller. All you need is some crusty bread to make a meal of this."
Serving Size: 1 (717 g)
Servings Per Recipe: 6
"I thought this was quite good, not so popular with others, but that's how it goes. I used a mix of seafood (Trader Joe's seafood medley), red bell pepper and chicken broth instead of fish stock. I also added some dried thyme, as it seemed to need just a little something. Next time I will add the fresh tomaotes with the broth, as I thought it needed just a little more cooking. This was easy to make and did not call for anything exotic - basically things I tend to have around."