By Grooved Pavement on October 05, 2006
"I started making this recipe in 2000, when it first appeared in Bon Apetit Magazine. My family claims they won't let me come to Thanksgiving dinner unless I bring this with me! It is easy to make ahead and everyone is sure to love it."
Serving Size: 1 (234 g)
Servings Per Recipe: 10
"LOVED THIS! I only used about 2 cups onions, and I used Parmesan cheese instead ( I didnt have any sharp!). Great texture and amazing taste....highly recommend this as not onlyma holiday dish but one for potlucks!"