By WI Cheesehead on October 04, 2006
Photo by Chef #1802681027
Photo by Chef #1802681027
"Got this out of the local paper. It is so good! You could use it on almost anything. It goes great on grilled cheese too! I'm not sure how many servings it makes."
Serving Size: 1 (135 g)
Servings Per Recipe: 8
"Perfect! The only change I made was grape juice instead of dry red wine. I had this at a restaurant in Williamsburg, VA on a grilled chicken sandwich and was glad to find the recipe on here! Thank you!"
"This is fantastic!!! I made it to go with Recipe #95014 and was not disappointed! I have quite a bit left and I plan on using it ALL. None of this will go to waste!"
"Wow! Yummy stuff. I only had white wine so I used it instead of red and this came out just WONDERFUL! I made it early in the afternoon and had it in the frig. It made a nice cool side to my zippy chicken croquettes with an amazing sauce (recipe #255919). You can't miss with these two recipes together. I'll be making this lots! Probably will make it to my Thanksgiving table, too! Thanks for posting!"
"Very, very good. Made it just as stated and like the previous reviewer found myself eating it by the spoonfuls. Had some with baked salmon and in the evening I put a little on some French cheese. It has many uses, is easy to make, and as said, very tasteful. I am really pleased to have tried this and will certainly make it again. Thanks for posting."
"This was a really nice treat. I ate it by the spoonful and could not keep myself from eating it. I think it would be great with pork chops, grilled meat or hamburgers. Thank you WI Cheesehead!"
"Excellent flavor! I added sliced mushrooms, garlic and Rotel diced tomatoes & green chillies which will be great on the Rib Eye & Rösti I'm making tonight."
"WOW!!! This was excellent!! Made it last nite and used as a topping for sliders!! This would go great with so many things!!"
"such a great simple recipe, so easy and not at all fussy. the results were fantastic and very yummy. i will definitely be making this one again."
"I followed Felina's suggestion and made this with the zippy chicken croquettes (Recipe #255919). I made the sauce in the croquettes recipe, as well as the marmalade. Amazing! With these recipes I won a local Iron Chef competition, the secret ingredient being red onions. Even the other competitors had to admit that this was a delicious and innovative dish. It was easy and delicious. Chicken croquettes with red onion marmalade have now become a favorite for my family."
"This is DELICIOUS!! I made this as an appetizer for a friend who is on a no-salt diet. I omitted the salt, don't miss it at all. I found some no-salt crackers, so he'll be able to enjoy the cocktail hour, too. (No-salt diets are tough....)."