By MizzNezz on February 05, 2002
Photo by VickyJ
Photo by VickyJ
"This is nice and spicy, just right. It's sooo gooood!!"
Serving Size: 1 (302 g)
Servings Per Recipe: 6
"So good! Used Panko and boneless skinless breasts. Amazing!"
"We loved this recipe! My husband isn't a fan of dark meat or skin so I made this with boneless skinless chicken breast & we loved it."
"This was so easy and everything was in my pantry which made it a quick meal too! I served it with steamed sprouts, acorn squash and raw fries. Wonderfully tasty recipe. thanks."
"You were right about this -- it is spicy and just right! I used bone-in chicken breasts. I didn't have powdered milk or garlic salt, but otherwise followed. Will make again! Thanks."
"Just made this for the family tonight! WOW, I thought it was great, and the family devoured it! It was so simple, and just delicious! Served with Mashed Potatoes and Fresh Green beans! Thanks for a marvelous staple....(I didn't change a thing, and that says a lot, cuz I like to tinker!)"
"I just tried this recipe and was very impressed. I made a couple of changes, I used cornflake crumbs instead of breadcrumbs, and left out the mustard, simply because I didn't have all the ingredients. It was superb! Quite spicy, lovely crunchy coating,a nd tender juicy chicken. Will make this again."
"This was very good. I only made half the recipe, because it was just me. I used drumsticks and served with a simple tossed salad. Thank you for the great chicken dinner.. perfect seasoning!"
"This was wonderful. It was quick and easy to make. I didn't change a thing. I especially loved the combination of spices. The chicken was nice and crisp on the outside, tender, moist and juicy on the inside. I highly recommend this dish. "
"I must give this recipe a 5-star rating it was awesome! Just loved it! Thank you, Inez!"