By SaraFish on February 05, 2002
Photo by Bev
Photo by Bev
"Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad."
Serving Size: 1 (261 g)
Servings Per Recipe: 1
"SaraFish, thanks for posting such a wonderful recipe. What a treat for me and my dinner guests! It is so easy to make, and I loved the garlic/cheeses. Since I was getting all the dinner together and was in the "kitchen rush mode" I used the oven instead of the micro, and it came out just when I wanted it to, and hot. I have a recipe similar, but wanted to try yours, and I'm glad I did."
"Omg this was fantastic!!! Will never buy store bought again. We used it on really fresh French loaf and it was perfect. I didn't even measure out the ingredients, just estimated. Used butter instead of margarine and it gave the bread a wonderful taste. Will make again!"
"WOW!!! SaraFish this cheese spread is to die for. I made this for our bread and served with spaghetti. Oh, what a feast we had. The spread was so easy to make and spread over the bread very nicely. I used sour dough like you suggested but this would work on any kind of bread. Thank you. Gladys"
"Of course, I changed the recipe but it was delicious and I have no doubt the original would be delicious. For cheese I used feta, I replaced the margarine with olive oil."
"Love it and so easy too! Normally I buy clearman's spread at the store which is almost identical but this is better cuz you can put more garlic. I did ad a splash of worstechire sauce just because and this was the best ever! Thanks for sharing, it will be used from now on!!!"
"Very good recipe! I usually season too much or too little when I make garlic bread. This was just right. I used an italian cheese blend instead of cheddar and it was delicious! I look forward to using this recipe at a family party. Thanks for sharing!"
"So good, and restaurant quality! Definitely use fresh garlic. Thanks for posting, I will be making this often!"
"This is the only recipe I use now for garlic cheese bread. Simple, easy, and yummy. I make a whole loaf worth and freeze what we don't use. I don't buy the frozen stuff at the store anymore! Thank you!"
"this is the BEST garlic bread EVER!!! I have made it MANY times before but have forgotten to review it. If I could give it more than 5 stars I would. I am constantly getting requests for this bread. Everyone devours it. I will be making this for many years to come. For a little extra something something I add sun-dried tomatoes when I am so inclined. YUMMY YUMMY YUMMY a million times over."
"I had hotdog buns I needed to use up, so I split them in half, covered them in the spread and broiled for a few minutes. They were just delicious. Thank you for a great recipe."
"I scaled down the recipe and enjoyed on whole grain toast. Thanks!"
"We give it 5 stars for awesomeness. :-) My only suggestion, and I will do this next time, is I will mix everything except the cheeses, spread the butter mixture on, and then I will sprinkle the cheeses evenly over the top. I wasn't able to spread the Cheddar cheese as evenly as I would have liked. :-) but the recipes itself was fabulous and was loved by the whole family."
"Excellent spread... love the idea of trying it on pizza crust, too! I had other things in the oven that were at 350, so I baked it at 350 for 15 minutes. The edges were crisp and the inside was nice... hubby thought the edges were a little too crisp, though."
"Yumm! We spread this on thin whole-wheat pizza crust. It was excellent!"
"Oh, wow! We devoured this! So easy to make, and just perfect with the pasta and scallops we were serving. Thank you Sara, this is one I will make a lot!!"
"This is so wonderful and delicious. This was paired with a lasagna I made. Perfection!"
"My variation is I mix a bit of butter with olive oil instead of Margarine it make the best garlic bread ever"
"Delicious and easy to make."
"So enjoyed this Sarafish! Thanks for posting. Easy to throw together and tastes divine. We used butter (1cup) for taste as we dislike margarine. It was a good substitution. We used hotdog buns for the bread and the spread and it was terrific. You need some sort of bread with thickness or a crust because the spread it heavy and could get soggy. The rolls, french bread, crusty bread, buns etc make the bottoms not burn due to being a thicker bread. We served it with spaghetti, meatballs and salad and felt the bread's taste was just as good or much better as premade garlic bread sold in stores. It was identical to garlic cheese bread we have had at restaurants too. The cheddar makes it kid friendy too. We will make again and again because it is so good. As #226 you don't really need my review but I want to urge people to try it. Enjoy! ChefDLH"