By Marianne in Switzerland on October 04, 2006
"A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then. I have made a video of the preparation of this dish, and that can be seen at http://www.youtube.com/watch?v=pw6B76PqdRU"
Serving Size: 1 (917 g)
Servings Per Recipe: 2
"I had to rate this recipe. I live in Norway, am an American from Seattle, and this is exactly how my Norwegian husband makes his fÃ¥rikÃ¥l. We love it and look forward to fresh lamb in September. Thanks for posting this very traditional and tasty recipe. Vanessa"
"An excellent way to celebrate National Far I Kal day in Norway. Just remember to add a cup or so of water, put on the heat, cover and when it comes to a boil, turn to simmer for a couple of hours."
"Excellent! Don't be afraid to try this, absolutely add the potatoes and carrots. Simmer for 2 hours, yum! Hubby is on his third bowl now."
"The recipe is missing a lot of steps. How long does it cook? Should it simmer or boil?
Every other reviewer is familiar with the recipe, so they're not missing the info like a non-Norwegian like me..."
"A wonderful stew on a cold day!! When I make it I add potatoes and carrots just for the extra veggies...thanks for posting this!!"
"Thank you!!!! We tried this dish at Disneyworld and my family LOVED it. Even though I am part Norwegian, I was never taught any of the foods. My family LOVES this and asks me to make it."