"Was xeroxed and given to me by a nurse. Not sure where it originated."
tomato, seeded and chopped
chopped green onions
dried whole thyme
freshly grated parmesan cheese
Snap off tough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired. Cover and cook in small amount of boiling water 4 minutes or until crisp-tender. Drain; arrange on serving platter and keep warm.
Combine tomato and next 4 ingredients in a small bowl; stir well. Spoon tomato mixture over asparagus; sprinkle with cheese. Serve.