By the_cookie_lady on October 02, 2006
"I haven't tried this, but the combination of chocolate in pfeffernusse intrigues me. I thought I should put it here to try someday. The recipe comes from Christmas Baking: Traditional Recipes Made Easy by Christian Teubner. I'm guessing at the prep and cook times."
Serving Size: 1 (55 g)
Servings Per Recipe: 40
"I come from German heritage and Pfeffernusse always remind me of my late Oma (grandmother). I first tried this recipe 4 years ago and have been asked over and over since then to make more. This is my go to Pfeffernusse recipe but I am only now getting around to reviewing. The method seems a little long but I promise these delicious little cookies come together so easily. They even taste fantastic without the chocolate!"