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Homemade French Fries
By larak on September 29, 2006
Photo by Chef Mommie
4 Reviews
- Prep Time: 0 mins
- Total Time: 15 mins
- Servings: 2
Photo by Chef Mommie
About This Recipe
"i was expierementing in the kitchen and came up with this.."
Ingredients
- 4 large russet potatoes
- salt
- oil
Directions
- peel potatoes.
- boil in salted water for about 15 minutes just until potatoes are cooked on outside but still stiff.
- drain on paper towels.
- cut into slices with serated knife.
- deep fry in hot oil until brown and crispy.
- drain on paper towels.
- add salt.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (492 g)
Servings Per Recipe: 2
- Amount Per Serving
- %
- Calories 568.2
- Calories from Fat 5
- 45%
- Amount Per Serving
- %
- Total Fat 0.6g
- 1%
- Saturated Fat 0.1g
- 0%
- Cholesterol 0.0mg
- 0%
- Sugars 5.7 g
- Sodium 44.2mg
- 1%
- Total Carbohydrate 128.9g
- 42%
- Dietary Fiber 16.2g
- 64%
- Sugars 5.7 g
- 23%
- Protein 14.9g
- 29%
Reviews
-
"The family loved these. Although fried, it didn't taste oily at all. Easy to make and with excellent results. It took longer than expected for fries to brown and crisp up, but worth the while nonetheless! (Remember to use/pick potatoes of similar size so that they cook evenly while boiling.) Thanks for posting!"
By Jug O'Mud on January 06, 2009 | 782464
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"Made as directed. I just love them! PAC Fall '07."
By Chef Mommie on September 25, 2007 | 485656
-
"Yummy fries with no leftovers. I followed the recipe as written except didn't peel the potatoes. We all reallyenjoyed these fries, thank you larak"
By Chef floWer on September 24, 2007 | 484786
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"What a great way to cook fries! I misread the directions and sliced them into thick strips before boiling them. I accidentally boiled them a little too long and they got too soft so I put them in the freezer for about an hour until they were frozen. They turned out soft and delicious on the inside and crispy and crunchy on the outside. Thanks for my new preferred method of making homemade french fries!"
By LoverlyLady on February 18, 2007 | 375062
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