By GlutenFreeGirl on September 27, 2006
Photo by Koffeefreak
Photo by Koffeefreak
"I love this chicken, it is so moist inside and the chips make the outside crunchy. My favourite way to make this chicken is with ruffled chips, but you can make it with your favourite flavour!"
Serving Size: 1 (177 g)
Servings Per Recipe: 4
"Our whole family liked this one. It's super easy and very yummy! I didn't actually measure the mayo and probably ended up using more than called for, but it turned out fine. The chicken wasn't quite all the way thawed so I had to bump up the time to about 45 minutes to get it cooked through. This was a great way to have crusted chicken. Our family is GF and corn free so it's somewhat of a challenge to find crispy coatings. This was a nice one."
"I love this recipe! And, it turns out that my husband's mother use to make this all the time when he was little, so it brought back warm memories for him! I also tried this using pork chops instead of chicken. Had to cook it for about an hour. Delicious!"
"I didn't find the balance and mix of flavors in this recipe to be particularly good. The recipe works well, but the parsley and paprika just are not good together like this to me. Also, the chips have plenty of salt on their own as other reviewers have noted. My boyfriend likes this recipe a lot more than I do... I'll try to alter it to both of our tastes. Thanks for posting!"
"Absolutely delish! We used 6 boneless/skinless thighs instead of breasts - just happened to be what was in the fridge. The recipe doesn't specify if fresh or dry parsley is suggested - I just picked up a bunch of fresh and it smelled fabulous so it had to be used. This is definitely a recipe we'll be repeating and passing on to friends!"
"WHAT a GREAT comfort food this is, TRUE! Is GREAT when watching carbs too! OK, Used 2 large chicken breasts, vut tenderloins off today! Then cut pieced in half, making things easier for me is MY WAY! lol Used almost two tablespoons mayo, 1 cup chips for two! I did that "Shake and Bake" things so coated both sides too! VERY quick, easy to make, Essentially has the CRUNCH of an easy, good bake! THANKS! No need to add salt as salt is in the chips and herbs, TRUE! Turned chicken over half way through! Took 25 minutes and then they were done! Actually have to say eating this was FUN!"
"This is a fantastic recipe! I made this using baked ruffles, dehydrated onion flakes, and I added 1/4 tsp of garlic powder. I love that the coating was nice and crunchy (which is something that I've missed since going GF). I will definitely be making this again"
"Our family recently went Gluten Free and were searching for yummy recipes. This one hit the spot! We didn't have any parsley, but substituted Italian Seasoning and it was delicious. Thanks for sharing."
"I made this for a Passover lunch meal and everyone loved it; I didn't have a crumb left, I should have made more!"
"This was a huge hit tonight with my entire family. It was really easy to prepare with very little mess to clean up. The chicken turned out very moist on the inside and crunchy on the outside. Everyone agrees they want me to make this one again. It's nice to have a gluten free recipe that my family will eat. Excellent!"
"This was great! I never thought of using the mayo. Thanks!"