By Bev on September 27, 2006
Photo by Acadia*
Photo by Acadia*
"Imagine relaxing by the fireside sipping this delicious hot latte. The perfect blend of raspberry and almond. Enjoy!"
Serving Size: 1 (30 g)
Servings Per Recipe: 1
"Super delicious! I couldn't find Amaretto syrup so I used the real stuff making it an adult drink only. I saw online where I could order a "giant" bottle of it, but I opted not to as so I just used some almond syrup that I had ordered before for another recipe. Made for the Winter 2010 Comfort Cafe."
"DH braved the cold and rain, running all over creation trying to find raspberry syrup. Of course, he had his orders NOT to come home without it. lol Even he exclaimed it was well worth his plight!"
"I love raspberry flavor in my lattes, and have them that way all the time, but had never added the amaretto flavor. ( I actually found some at the local supermarket-usually I can only find plain almond. There is a slight difference in flavor) Thanks for a great treat! Delicious!!!"
"This was really nice, the addition of raspberry intrigued me but the taste is so subtle and goes lovely with the almond syrup. mmmm good!"
"After seeing this recipe in the "recipe not saved" discussion, I really wanted to make it since I love all the ingredients. I rushed to my kitchen to start the decaf brewing (it's 8 pm), then realized I didn't have raspberry syrup. I did find however a few raspberry and dark chocolate chips, so I melted those, added the almond syrup, coffee and steamed milk. What a great taste sensation-however the dark chocolate overpowered the raspberry. I will have to find some syrup and try it as posted. Loved the idea and flavor combo! Thanks for posting."