By evelyn/athens on September 26, 2006
"These delicious cupcakes and frosting were featured in Fine Cooking, April/May 2004."
Serving Size: 1 (90 g)
Servings Per Recipe: 12
"omg i was playing hookie from work and stumbled on to this web site after watching an episode of cup cake wars and made this recipe i followed it to a tee. these are the best cupcakes ever my husband was home with me and he loved them. i dont usually make frosting my family really dosent likes frosting but my husband thought i should try this because the cupcakes are so good. it is amazing."
"Another GREAT cupcake! These are a bit sweet, but with such a luscious flavor that one cupcake is really a splendid dessert. And they freeze, even frosted. An excellent recipe to make and have on hand in the freezer for an impromptu elegant dessert. Thanks, Evelyn!"