By What's Cooking? on September 26, 2006
"A rich, moist gluten-free honey cake infused with the essence of orange. This recipe uses Pamela's Ultimate Baking & Pancake Mix, a widely available kosher gluten-free mix that contains no added sugar. If you use a different GF flour mix, you will need to add additional baking powder and xanthan gum. For this recipe, a 9" round cake pan is ideal but a 9x13" square pan can be used if necessary. Kosher: Dairy."
Serving Size: 1 (77 g)
Servings Per Recipe: 12
"Wow, is this cake good! Two in my family eat gluten-free so I made this cake for the holidays. Even my gluten-eating, honey cake hating husband liked this! And boy did the house smell teriffic while it baked! Thanks!"