By Reality on September 26, 2006
"This is a tried and true Pie Crust recipe from my Better Homes and Gardens Cookbook. I always get rave reviews on my pies and everyone agrees that the best part is the crust! Also note the tricks for making it easy to get into the pan and to keep it from getting too brown!"
Serving Size: 1 (67 g)
Servings Per Recipe: 8
"This crust was amazingly easy to put together and baked to the most beautiful golden crispy perfection! It was the best simple to make pie crust I have ever put my banana cream in, the two together made it taste just like grandma's."
"I love this crust and have been making it for along time. I like to use butter flavored crisco for more flavor."
"Excellent pie crust! family like it a lot. Very easy to lift and place in pan. I made an apple pie with it. my mother however said it was kind of tasteless (the pie crust). but we really liked it. very easy to make. good directions."
"First time crust maker, couldn't have been happier."
"This is THE pie crust recipie!!! Wonderfully flaky top crust and good textured bottom crust when filled with homemade chicken pot pie filling."
"I have never made a pie crust before so I personally have nothing to compare it too. It was easy to make, it made my first time pumpkin pie turn out great and the other one I just put in the freezer to use later. I'm keeping this recipe. Thanks."
"Great pie crust.Easy to work with.I rolled it on the counter and was able to lift it real easy.Tasty"
"Yep, perfect! Used this crust for Chicken Pot Pie With 2 Crusts. Plans are in the works to test using part whole wheat flour in this recipe. Thank you. cg ;)"