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Peel and Eat Shrimp With BBQ Sauce
By Chef #344885 on September 26, 2006
1 Reviews
- Prep Time: 15 mins
- Total Time: 21 mins
- Servings: 6
About This Recipe
"Excellent Recipe from Bobby Flay"
Ingredients
- 1 1/2 teaspoons spanish smoked paprika
- 1 tablespoon dried ancho chile powder
- 1 tablespoon light brown sugar
- 1 teaspoon growned cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 8 garlic cloves, coarsley chopped
- 2 lbs large shrimp, deveined but shell left on
- 1/2 cup vegetable oil
- 2 tablespoons unsalted butter
- 4 scallions, thinly sliced
Directions
- In a large bowl mix first 7 ingredients, and toss with shrimp to coat.
- Heat 1/4 cup of oil in 2 large skillets.
- Divide shrimp and cook over moderately high heat stirring occasionally, until curled and white throughout. About 4 minutes.
- Add 1/2 the butter and scallions to each skillet and swirl.
- Transfer to platter and serve.
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Peel and Eat Shrimp With BBQ Sauce (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (193 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 327.2
- Calories from Fat 215
- 65%
- Amount Per Serving
- %
- Total Fat 23.9g
- 36%
- Saturated Fat 5.0g
- 25%
- Cholesterol 201.1mg
- 67%
- Sugars 2.6 g
- Sodium 1174.9mg
- 48%
- Total Carbohydrate 6.9g
- 2%
- Dietary Fiber 1.0g
- 4%
- Sugars 2.6 g
- 10%
- Protein 21.4g
- 42%
Reviews
-
"This dish was really tasty, but I think that I would prefer to peel the shrimp before cooking, and put the rub on an hour beforehand. It was extremely messy to eat, but sometimes that can be fun, in the right environment."
By saltysally on March 20, 2011 | 1202276
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