By Chef #344885 on September 26, 2006
"Excellent Recipe from Bobby Flay"
Serving Size: 1 (194 g)
Servings Per Recipe: 6
"This dish was really tasty, but I think that I would prefer to peel the shrimp before cooking, and put the rub on an hour beforehand. It was extremely messy to eat, but sometimes that can be fun, in the right environment."