By MountainCook on September 26, 2006
"You really need to cool the batter before you cook these. The first two (negative) reviews were when I had Splenda in the ingredients list - now I've gone back to the original sugar. But really, the Splenda worked for me, too."
Serving Size: 1 (111 g)
Servings Per Recipe: 6
"This was so bitter! I couldn't even swallow the bite. Oh, and no lava....."
"This recipe didn't turn out well at all. For starters the recipe has a question mark after the temperature to cook at so I wasn't sure if it was 375 or not. I did cook at 375 and the muffins came out very dry. Thus no lava. I had made them for company and was very disappointed."