By CountryMama on September 25, 2006
Photo by Crafty Lady 13
Photo by Crafty Lady 13
"Yes, it's a long name for the easiest thin crust pizza dough ever. For a thicker crust let the dough rise for 45 minutes or more. This is extremely quick and the dough is really stretchy and easy to work with. Adapted from the Canadian Living Cookbook."
Serving Size: 1 (111 g)
Servings Per Recipe: 2
"I made this in my KitchenAid stand mixer using dough hooks instead of in my food processor. I also let the dough rise for an hour and ended up with thick, chewy, tender, delicious pizza crust. Made for 2011 All You Can Cook Buffet."
"This was my first time making homeade pizza crust. I was nervous, but this was really pretty easy! I did have a mishap with my blade coming off, and there was a huge mess. Maybe I should have used the dough blade??? Either way, this made a really nice pizza crust! It was very sticky, though, and I might add that flouring my hands did nothing. I had to oil my hands."
"Delicious! Easy! Made as written... Used a Pampered Chef 'stone' baking sheet! Kids wanted more - making two next time! Thank you! We sprinkled garlic powder and Italian seasoning ontop of pizza - drizzles of olive oil also... Mm Mm tasty!"
"Adults and children loved this. It was easy to make. I quadrupled the recipe to make 4 pizzas and I used my Bosch mixer to mix the dough. The first one I rolled out I neglected to oil the table first and had to re-roll it after scraping the rolled crust off of the table. After topping, I baked them 2 at a time at 375 degrees for about 16 minutes (swapping the top and bottom pizzas halfway). The crusts were thin (but not too thin) and chewy. I made it with the written ingredients, but did not allow it to rise for 10 minutes...I was in a hurry so I only gave it about 4-5 minutes. I will definitely make this again...perhaps putting in some whole wheat flour next time."
"This was great! I normally use my bread machine to make my dough, but this was so much quicker..and much better than my normal crust recipe..this one was spot on for pizza crust."
"I forgot we were going to make pizza tonight, and didn't start my regular dough in the bread machine. I found this recipe instead, and I'm glad I did! It isn't a super thin crust, but it's ridiculously easy to make, and tastes just like pizza. I threw in a little rosemary--yummm! Thanks for posting!"
"Love the taste, but no matter how much flour I put on my hands, it is VERY stick! I guess maybe I need to add a little extra flour."
"This was the best thin crust I have had! I took it to my girlfriends for dinner and she raved about it! Better than her favorite pizza joint :)"
"I used these ingredients in my bread maker on the dough setting. The dough turned out beautiful. Really silky and I was able to quickly form it into a round on my pizza pan. This recipe is now my #1 pizza dough recipe."
"This was quick, easy, and made a great pizza crust. I used the food processor as directed, but I used whole wheat flour. It was very easy to roll the pizza dough to the size of my pizza pan, which is 18". I was afraid the hot water would kill the yeast, but the dough rose noticeably during the 10 minute rise time. Thanks!!"
"My BF made this for us and it was his first attempt at homemade pizza crust and it was awesome. It was easy and way better than any crust mix. I'll never buy a crust mix again!! Thanks!"
"We will definitely be making this recipe again! I actually adjusted it for my bread machine, as I'm basically L-A-Z-Y when it comes to bread recipes. Used our traditional pizza toppings.....mmmm! Thanks for a great recipe! *Made for PAC Spring 2007*"
"Great Pizza Dough! I threw everything in my bread machine on pizza dough setting and let it go.. Very crispy.. not soggy at all!! My husband and kids loved it. thanks for posting."
"Quick, so easy, and delicious. Used it for grilled pizzas. Used ww flour in one an ww/rice flour in another. both great.<br/>thanks for a keeper recipe!"
"Best and easiest recipe for dough I have ever made. No Kneading is right. Genius!!"
"I needed a last minute crust recipe and this was perfect"
"Very easy and quick. I baked it at 400 but will go hotter next time.
The taste is great.
I precooked the crust 5 minutes before topping.
I reccomend cooking directly on the oven rack after the crust is firm enough to not fall through.
Also used some minced garlic in the crust."
"Really quick and easy! Thanks for posting the recipe."
"Another pizza dough review...ok, ok...settle down, already. I'm on my way to pizza intervention. Made for All You Can Cook Buffet-Special Event Tag."
"This was a great, fast, easy recipe!! I let it rise for about 15-20 minutes and it made a huge pizza. I used whole grain wheat flour and it didn't taste the best, that was my fault though! I'm sure it would have been amazing if I had made it with regular flour. I will definitely make this again! Thanks for a great recipe."